Taking the space vacated by Shipwreck Bar & Grille, the two-story eatery will have a view of the Jupiter Lighthouse and the Loxahatchee River. (Kat Solomon Interiors / Courtesy)Įxpected to debut in early fall, this restaurant has an impressive ownership team behind it: restaurateurs Scott Frielich (SubCulture Group) and Angelo Abbenante (Lynora’s) as well as nightlife maestro Cleve Mash (Pawn Shop, Clematis Social) and executive chef Tim Nickey (Komodo, China Grill, Joe Namath’s Lucky Shuck). The decor is meant to evoke Shanghai in the 1940s. Federal Highway, Fort Lauderdale Ī rendering of the Blackbird restaurant in Jupiter, which will have Pan-Asian cuisine when it opens in the early fall.
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Future locations are planned for Plantation, Tallahassee and Pensacola, plus Alpharetta, Ga.
They’re paired with sides cooked to order from the kitchen, including ramen, egg custard and seafood pancakes. Dining tables are equipped with heating plates, and customers cook one of 24 proteins, ranging from pork belly and Cajun shrimp to beef bulgogi and curry chicken. Chow Won is from the same owner as Chow One in Pembroke Pines, which serves all-you-can-eat, cook-it-yourself Korean dishes. Replacing a former Outback Steakhouse in Imperial Point, this Korean steakhouse registered to George Yuan is expected to debut this fall. 5050 Town Center Circle, Boca Raton Ĭhow Won Korean Steakhouse, Fort Lauderdale There will also be charcuterie plates, pizzas, Cabernet-infused burgers, pork chops and Atlantic salmon. The name refers to its 60 wines on tap, a sustainable measure meant to reduce waste and evoke the experience of drinking straight from barrels at vineyards. Sixty, which replaces a Brio Tuscan Grille at The Shops at Boca Center, expects to seat 355 with a wine-garden patio. This Texas-born upscale chain, inspired by wine country and catering to wine lovers, is expected to debut in late August, from CEO Jeff Carcara and partners Jack Gibbons and Brad Leist. 100 Commercial Blvd., Lauderdale-by-the-Sea Harat’s, a global franchise with many Eastern European locations - and one that opened on Hollywood’s Young Circle last spring - serves loaded fries, flatbread pizzas, burgers, Reuben sandwiches, and fish and chips. ( Think Twin Peaks but with shepherd’s pie.) Pub classics, instead, are far more common at this franchise run by Andrey and Dmitri Serebrianik and Yuri Denisenko, opening later this fall in the primo corner space at Commercial Boulevard and El Mar Drive, next door to Vinnie’s and Even Keel Fish Shack. With just five out of its 38 menu items evoking the Emerald Isle, it’s probably best to describe Harat’s as a loosely Irish pub. 4650 Donald Ross Road, Palm Beach Gardens and /ElaCurryKitchen The 65-seater, which Marathe is opening with Stage business partner Andrew Dugard, will serve a la carte Indian street food and thali-style entrees, in which small bowls of chutneys, naan, rice, lentils and protein are presented on a large platter. After two years of global small plates at his Stage Kitchen & Bar, chef Pushkar Marathe (Ghee Indian Kitchen, 3030 Ocean) veers into traditional Indian entrees with Ela Curry Kitchen, expected to open in late August or September inside the Donald Ross Village plaza.